Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle-Reference-Cited by-同舟云学术

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Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle

Published:1987-09 Issue:5 Volume:40 Page:409
ISSN:0022-409X
Container-title:Journal of Range Management
language:
Short-container-title:Journal of Range Management

Author:

Burritt E. A.,Malechek J. C.,Provenza F. D.

Publisher

JSTOR

Subject

Animal Science and Zoology,Ecology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Assessing foraging strategies of herbivores in Mediterranean oak woodlands: a review of key issues and selected methodologies;Agroforestry Systems;2013-10-13

3. The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity;Molecules;2011-03-25

4. Effect of condensed tannins from tropical legumes on the activity of fibrolytic enzymes from the rumen fungus Neocallimastyx hurleyensis;Enzyme and Microbial Technology;2006-06

5. Occurrence of digestive interactions in tree forage-based diets for sheep;Animal Feed Science and Technology;1998-08

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