The Effect of Ionizing Radiation on Amino Acids: III. The Effect of Electron Irradiation on Aqueous Solutions of Glycine
Author:
Publisher
JSTOR
Subject
Radiology Nuclear Medicine and imaging,Radiation,Biophysics
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Human Neutrophils Employ the Myeloperoxidase-Hydrogen Peroxide-Chloride System to Oxidize α-Amino Acids to a Family of Reactive Aldehydes;Journal of Biological Chemistry;1998-02
2. OXIDATION OF FREE AMINO ACIDS AND AMINO ACID RESIDUES IN PROTEINS BY RADIOLYSIS AND BY METAL-CATALYZED REACTIONS;Annual Review of Biochemistry;1993-06
3. Food Irradiation: Volatiles in Flavors and Off-Flavors;Developments in Food Science;1992
4. Fenton chemistry. Amino acid oxidation.;Journal of Biological Chemistry;1991-09
5. Radiation Protection of Glycine and Glycylglycine;Radiation Research;1968-12
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