Author:
Warburton Sherman,Udler Wallace,Ewert Raymond M.,Haynes William S.
Cited by
32 articles.
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1. Tin;Handbook on the Toxicology of Metals;2022
2. Re‐evaluation of stannous chloride (E 512) as food additive;EFSA Journal;2018-06
3. Tin;Handbook on the Toxicology of Metals;2015
4. Foodborne Disease;Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases;2015
5. Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the tolerable upper intake level of tin;EFSA Journal;2005-08