Effect of Prolonged Administration of Dietary Capsaicin on Broiler Growth and Salmonella enteritidis Susceptibility-Reference-Cited by-同舟云学术

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Effect of Prolonged Administration of Dietary Capsaicin on Broiler Growth and Salmonella enteritidis Susceptibility

Published:1994-04 Issue:2 Volume:38 Page:329
ISSN:0005-2086
Container-title:Avian Diseases
language:
Short-container-title:Avian Diseases

Author:

McElroy A. P.,Manning J. G.,Jaeger L. A.,Taub M.,Williams J. D.,Hargis B. M.

Publisher

JSTOR

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of heat stress and its mitigation by capsaicin in health status and digestive enzymes in house sparrows (Passer domesticus);2023-04-18

2. Safety assessment of the functional feed additive phenylcapsaicin in a commercial broiler diet;Toxicology Research and Application;2023-01

3. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review;Poultry Science;2022-04

4. Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers;Frontiers in Veterinary Science;2022-02-21

5. Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs;Nutrition Research Reviews;2020-02-26

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