HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
Author:
Affiliation:
1. Department of Agricultural and Consumer EconomicsUniversity of Illinois at Urbana‐Champaign
2. Department of Economics, Iowa State University
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2307/1243301
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