Abstract
AbstractA sample of 48 burials from the Tayasal Peninsula area, El Peten, Guatemala, is used to tentatively suggest a dietary shift sometime around Middle Classic times among the Maya. This conclusion is reached through an observed variation in the amount of calculus, or tooth tartar, deposited through time.
Publisher
Cambridge University Press (CUP)
Subject
Museology,Archaeology,Arts and Humanities (miscellaneous),History
Cited by
13 articles.
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