Effects of Caching on Acorn Tannin Levels and Blue Jay Dietary Performance-Reference-Cited by-同舟云学术

Effects of Caching on Acorn Tannin Levels and Blue Jay Dietary Performance

Published:1997-08 Issue:3 Volume:99 Page:756-764
ISSN:0010-5422
Container-title:The Condor
language:
Short-container-title:The Condor

Author:

Dixon Mark D.,Johnson W. Carter,Adkisson Curtis S.

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Reference40 articles.

1. Herbivores and Plant Tannins

2. Jays and Oaks: an Eco-Ethological Study of a Symbiosis

3. Influence of Habitat on Acorn Selection by Peromyscus leucopus

4. BUTLER, L. G., J. C. ROGLER, H. MEHANSHO, AND D.M. CARLSON. 1986. Dietary effects of tannins, p.141-157. In J. B. Harborne and E. Middleton[eds.], Plant flavonoids in medicine: biochemical,pharmacological, and structure-activity relation-ships. Alan R. Liss, New York.ButlerDietary effects of tannins141Plant flavonoids in medicine: biochemical, pharmacological, and structure-activity relationships1986

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