Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France
Author:
Affiliation:
1. University of lllinoisUrbanaChampaign
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2307/1244092
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