Nutritional and Physiological Effects of Nitrates, Nitrites, and Nitrosamines

Author:

Shirley R. L.

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Reference84 articles.

1. Some Effects on Turkeys of Nitrate in the Drinking Water

2. A sulphite-dependent nitrate reductase from Thiobacillus denitrificans

3. Nitrosation in Feedlot Manure

4. Biggar, J. A., and R. B. Corey. 1969. Agri-cultural drainage and eutrophication.Pages 404-445 in Eutrophication: Cases,Consequences, Correction. NationalAcademy of Sciences, Washington, D.C.BiggarAgricultural drainage and eutrophication404Eutrophication: Cases, Consequences, Correction1969

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1. Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest;Information Processing in Agriculture;2015-05

2. EPR monitoring on the quality of life;EPR in the 21st Century;2002

3. Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry;Analytica Chimica Acta;2001-06

4. CHEMICAL- AND TOXIN-INDUCED HEPATOTOXICITY;Gastroenterology Clinics of North America;1995-12

5. Sources of nitrate to ground water;Critical Reviews in Environmental Control;1986-01

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