Climate and the Fish in the Sea
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences
Link
http://academic.oup.com/bioscience/article-pdf/31/3/206/677527/31-3-206.pdf
Reference31 articles.
1. Impact of increasing atmospheric CO2 concentrations on global climate: Potential consequences and corrective measures
2. Bardach, J. E. 1977. Aquatic food sources.Pages 251-318 in World Food and NutritionStudy. U.S. National Academy of Sci-ences, Washington, DC.BardachAquatic food sources251World Food and Nutrition Study1977
3. Fish, fishing, and sea boundaries: Tuna stocks and fishing policies in Southeast Asia and the South Pacific
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A critical review of Pacific salmon marine research relating to climate;ICES Journal of Marine Science;2009-06-23
2. High-Resolution Climatic Analysis and Southwest Biogeography;Science;1986-04-04
3. Aquaculture Development in India: A Model;BioScience;1985-02
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