The Potential of Microbial Cells As Protein for Man-Reference-Cited by-同舟云学术

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The Potential of Microbial Cells As Protein for Man

Published:1980-06 Issue:6 Volume:30 Page:397-398
ISSN:0006-3568
Container-title:BioScience
language:
Short-container-title:BioScience

Author:

Waslien Carol I.,Steinkraus Keith H.

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Link

http://academic.oup.com/bioscience/article-pdf/30/6/397/714868/30-6-397.pdf

Reference20 articles.

1. Hayami, H., Y. Matsuno, and K. Shino. 1960.Studies on the utilization of Chlorella as asource of food. Part 8. Annu. Rep. Natl.Inst. Nutr. Jap. National Institute of Nu-trition, Japan, p. 58.Hayami58Studies on the utilization of Chlorella as a source of food. Part 81960

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa;International Journal of Food Microbiology;2006-02

2. Abattoir effluent treatment and protein production;Water Science and Technology;2001-06-01

3. Analysis of an algae-based celss;Acta Astronautica;1989-04

4. Analysis of an algae-based cellss;Acta Astronautica;1989-04

5. Microbial Biomass from Renewables: A Second Review of Alternatives;Annual Reports on Fermentation Processes;1984

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