Effect of Prolonged Administration of Dietary Capsaicin on Salmonella enteritidis Infection in Leghorn Chicks-Reference-Cited by-同舟云学术

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Effect of Prolonged Administration of Dietary Capsaicin on Salmonella enteritidis Infection in Leghorn Chicks

Published:1993-01 Issue:1 Volume:37 Page:143
ISSN:0005-2086
Container-title:Avian Diseases
language:
Short-container-title:Avian Diseases

Author:

Tellez G. I.,Jaeger L.,Dean C. E.,Corrier D. E.,DeLoach J. R.,Williams J. D.,Hargis B. M.

Publisher

JSTOR

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review;Frontiers in Sustainable Food Systems;2022-12-19

3. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review;Poultry Science;2022-04

4. Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs;Nutrition Research Reviews;2020-02-26

5. The role of probiotics in optimizing gut function in poultry;Improving gut health in poultry;2019-11-26

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