Mushrooms As Human Food
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences
Link
http://academic.oup.com/bioscience/article-pdf/30/6/399/714926/30-6-399.pdf
Reference15 articles.
1. Crisan, E. V., and A. Sands. 1978. Nutritivevalue of edible mushrooms. Pages 137-168in S. T. Chang and W. A. Hayes, eds. TheBiology and Cultivation of Edible Mush-rooms. Academic Press, New York.CrisanNutritive value of edible mushrooms137The Biology and Cultivation of Edible Mushrooms1978
2. Delcaire, J. R. 1978. Economics of ediblemushrooms. Pages 727-793 in S. T. Changand W. A. Hayes, eds. The Biology andCultivation of Edible Mushrooms. Academ-ic Press, New York.DelcaireEconomics of edible mushrooms727The Biology and Cultivation of Edible Mushrooms1978
3. Delmas, J. 1978. The potential cultivation ofvarious edible fungi. Pages 699-724 in S. T.Chang and W. A. Hayes, eds. The Biologyand Cultivation of Edible Mushrooms. Aca-demic Press, New York.DelmasThe potential cultivation of various edible fungi699The Biology and Cultivation of Edible Mushrooms1978
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