Economic Evaluation of the Farmers' Market Nutrition Program
Author:
Affiliation:
1. University of Maryland at College Park
2. Utah State University
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2307/1244431
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation;BMJ Open;2020-05
2. Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers’ Market Nutrition Program (SFMNP);Social Work in Health Care;2017-02-15
3. Using a Case Approach to Assess Farmers’ Attitudes Regarding Central Terminal Model Electronic Benefits Transfer (EBT) Programs at Selected Michigan Farmers Markets;HortTechnology;2013-02
4. “It's Not an ‘If You Build It They Will Come' Type of Scenario”: Stakeholder Perspectives on Farmers' Markets as a Policy Solution to Food Access in Low-Income Neighborhoods;Journal of Hunger & Environmental Nutrition;2013-01
5. Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada;Health & Place;2007-03
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