Generalization of a Modified Food Preference
Author:
Publisher
JSTOR
Subject
Developmental and Educational Psychology,Education,Pediatrics, Perinatology and Child Health
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intergenerational Effects of Lay Beliefs: How Parents’ Unhealthy = Tasty Intuition Influences Their Children’s Food Consumption and Body Mass Index;Journal of Consumer Research;2023-07-18
2. Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender;Eating Behaviors;2015-12
3. If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food;Journal of Consumer Research;2014-10-01
4. Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years;Journal of the Academy of Nutrition and Dietetics;2014-08
5. Picture book exposure elicits positive visual preferences in toddlers;Journal of Experimental Child Psychology;2009-09
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