Potential of Root Crops as Source of Electrical Energy
Author:
Affiliation:
1. Philippine Root Crops Research and Training Center, Visayas State University, Baybay City, Leyte, 6521-A, Philippines
2. Eastern Samar State University, Borongan, Eastern Samar, Philippines.
Abstract
Publisher
Annals of Tropical Medicine, Visayas State University
Reference13 articles.
1. ABDALLA, A and A.A. AL-GHAMDI. 2011. Electrical energy from foods. Journal of Renewable and Sustainable Energy 3:16
2. DI LORENZO, M., SCOTT, K., CURTIS, T. P. HEAD, I. M and ., 2010. Effect of increasing anode surface area on the performance of a single chamber microbial fuel cell. Chemical Engineering Journal 156:40–48
3. HU, R., B.A. COLA, N. HARAM, J. N. BARISCI, S. LEE, S. STOUGHTON, G. WALLACE, C. TOO, M. THOMAS, A. GESTOS, M.E. DELA CRUZ, J. P. FERRARIS, A.A. ZAKHIDOV R. H. BAUGHMAN. 2010. Harvesting waste thermal energy using a carbon-nanotube-based thermoelectrochemical cell. Nano. Lett 10:838-846.
4. KATO MARCUS, A., C.I. TORRES, B.E. RITTMANN. 2007. Conduction-based modeling of the biofilm anode of a microbial fuel cell. Biotechnol. Bioeng. 98(6):1171-1182.
5. KIM, J.R., BOOKI M., BRUCE E.L. (YEAR?). Evaluation of procedures to acclimate a microbial fuel cell for electricity production. Applied Microbiology and Biotechnology 68:23-30.
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