Flow-mediated Vasodilation Response to Ingestion of Omega-3-rich Sacha-inchi Oil:A Noninvasive Evaluation of a Functional Food for Human Vascular
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Published:2017
Issue:4
Volume:43
Page:163-170
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ISSN:1344-1213
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Container-title:Food Preservation Science
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language:en
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Short-container-title:Food Preserv. Sci.
Author:
MINAMI Kazuhiro1, KASHIMURA Osamu2, MAEZAKI Yuji3, KIYOYANAGI Noriko4, NIWA Koichi1, SAGANE Yoshimasa1, WATANABE Toshihiro1
Affiliation:
1. Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture 2. Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture 3. Nippon Kayaku Food Techno Co., Ltd. 4. Nippon Kayaku Co. Ltd.
Publisher
Japan Association of Food Preservation Scientists
Reference34 articles.
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