Effects of Preservation Conditions on Peelability, Color Tone, Fruit Cracks, and Physical Properties of the Japanese Chestnut "Porotan"-Reference-Cited by-同舟云学术

Effects of Preservation Conditions on Peelability, Color Tone, Fruit Cracks, and Physical Properties of the Japanese Chestnut "Porotan"

Author:

YASUGI Kento¹,SAITO Toshihiro²,IKOMA Yoshinori³,TAKAHASHI Tetsuya⁴,TSURUNAGA Yoko⁵

Affiliation:

1. Graduate School of Life and Environmental Science, Shimane University

2. Institute of Fruit Tree and Tea Science, NARO

3. NARO Headquarters

4. Faculty of Human Sciences, Shimane University

5. Faculty of Education, Shimane University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

Reference26 articles.

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2. 2) 農林水産省：「平成28年産西洋なし，かき，くりの結果樹面積，収穫量及び出荷量」（2017）

5. 5) 齋藤寿広・壽　和夫・澤村　豊・阿部和幸・寺井理治・正田守幸・髙田教臣・佐藤義彦・平林利郎・佐藤明彦・西端豊英・樫村芳記・小園照雄・福田博之・木原武士・鈴木勝征・内田　誠：ニホングリ新品種‘ぽろたん’, 果樹研報, 9, 1～9（2009）