Pasting Properties and Amylose Contents in Landraces of Myanmar Rice-Reference-Cited by-同舟云学术

Pasting Properties and Amylose Contents in Landraces of Myanmar Rice

Published:2013 Issue:4 Volume:39 Page:213-219
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

MYODA Takao¹,IRIE Kenji²,YE Tint Tun³,NISHIZAWA Makoto¹,NAGASHIMA Toshio¹

Affiliation:

1. Faculty of Bioindustry, Tokyo University of Agriculture

2. Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture

3. Seed Division, Department of Agriculture, Ministry of Agriculture and Irrigation

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/39/4/39_213/_pdf

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4. 4) H_ERMANSSON, A. M. and S_VEGMARK, K.: Developments in the understanding of starch functionality, Trends Food Sci., 7, 345～353 (1996)

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