Effects of Hot-Air Treatments on the Quality of Blueberry Fruits during Storage

Author:

MATSUYAMA Kaori1,BAN Takuya2,ISHIMARU Megumi1

Affiliation:

1. Faculty of Biology-Oriented Science and Technology, Kindai University

2. Graduate School of Agriculture, Tokyo University of Agriculture and Technology

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Reference10 articles.

1. 1) 日本ブルーベリー協会:ブルーベリー全書~品種・栽培・利用加工~(創森社,東京)pp. 34~35(2005)

2. 2) SCHOTSMANS, W., MOLAN, A. and MACKAY, B.: Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects, Postharest Biol. Tech., 44, 277~285 (2007)

3. 3) PORAT, R., DAUS, A., WEISS, B., COHEN, L., FALLIK, E. and DROBY, S.: Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment, Postharvest Biol. Tech., 18, 151~157 (2000)

4. 4) FALLIK, E., GRINBERG, S., ALKALAI, S., YEKUTIELI, O., WISEBLUM, A., REGEV, R., BERES, H. and BAR-LEV, E.: A unique rapid hot water treatment to improve storage quality of sweet pepper, Postharvest Biol. Tech., 15, 25~32 (1999)

5. 5) 風見大司・佐藤隆英・中川弘毅・小倉長雄:高温短時間処理がブロッコリーの貯蔵性に及ぼす影響について, 農化誌, 65, 19~26(1991)

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