Purification and Characterization of Polyphenol Oxidase from Japanese Butterbur (<i>Petasites japonicus</i>)
Author:
Affiliation:
1. Yanbian Institute of Agricultural Science
2. Laboratory of Food Science, Faculty of Agriculture, Saga University
Publisher
Japan Association of Food Preservation Scientists
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jafps/35/4/35_179/_pdf
Reference29 articles.
1. 1) MAYER, A. E.: Polyphenol oxidase in plants-Recent progress, Phytochemistry, 26, 11～20 (1987)
2. 2) MAYER, A. E. and HAREL, E.: Polyphenol oxidases in plants, Phytochemistry, 18, 193～215 (1987)
3. 3) VAUGHN, K. C., LAX, A. R. and DUKE, S. O.: lyphenol oxidase:the chloroplast oxidase with no established function, Plant Physiol., 72, 659～665 (1988)
4. 4) VAUGHN, K. C. and DUKE, S. O.: Function of polyphenol oxidase in higher plants, Plant Physiol., 60, 106～112 (1984)
5. 5) TONO, T., FUJITA, S., KAWASAKI, H. and LI, C-F.: Purification and high L-epicatechin oxidase activity in polyphenol oxidase of Japanese pear, Nippon Nogei Kagaku Kaishi, 60, 705～712 (1986) (in Japanese)
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