Halotolerant Protease-Producing <i>Bacillus</i> Strains Isolated from Fermented Fish Products-Reference-Cited by-同舟云学术

Halotolerant Protease-Producing <i>Bacillus</i> Strains Isolated from Fermented Fish Products

Published:2009 Issue:6 Volume:35 Page:291-299
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

NOGUCHI Haruko¹,KATAYAMA Yoshiko²,UCHINO Masataka²,ISHIKAWA Takaaki²,LISDIYANTI Puspita³,TAKANO Katsumi²

Affiliation:

1. Biotechnology Research Center, The University of Tokyo

2. Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

3. Research Center for Biotechnology, Indonesian Institute of Sciences

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/35/6/35_291/_pdf

Reference31 articles.

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3. 3) C_RISAN, E. V. and S_ANDS, A.: Microflora of four fermented fish sauces, App. Microbiol, 29, 106～108 (1975)

4. 4) G_ILMOUR, D.: Halotolerant and halophilic microorganisms (E_DWARD, C., ed.: Microbiology of extreme environments) (Open University Press, Buckingham), pp.147～177 (1990)

5. 5) C_HOORIT, W. and P_RASERTSAN, P.: Characterization of protease produced by newly isolated and identified proteolytic microorganisms from fermented fish (Budu), World J. Microbiol. Biotechnol., 8, 284～286 (1992)