Purification and Characterization of α-glucosidase from Rice Bran and Production of Ethyl-α-D-glucoside-Reference-Cited by-同舟云学术

Purification and Characterization of α-glucosidase from Rice Bran and Production of Ethyl-α-D-glucoside

Published:2012 Issue:5 Volume:38 Page:265-270
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

UCHINO Masataka¹,ABE Yukiko¹,IRISAWA Tomohiro¹,NOGUCHI Haruko¹,TAKANO Katsumi¹

Affiliation:

1. Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/38/5/38_265/_pdf

Reference36 articles.

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2. 2) 岡　　智：清酒中のエチル-α-D-グルコシド, 日本醸造協会誌, 72, 631～635（1977）

3. 3) 芳川憲司・池田潔昭・谷川弘晃・山本一也・宮本博文・岡田茂孝：エチル-α-グルコシドの大量生産の方法と食品への応用, 日食工誌, 41, 878～885（1994）

4. 4) T_AKENAKA, F. and U_CHIYAMA, H.: Effects of α-D-Glucosylglycerol on the in vitro Digestion of Disaccharides by Rat. Intestinal Enzymes, Biosci. Biotech. Biochem., 65, 1458～1463 (2001)

5. 5) K_ITAMURA, N., O_TA, Y., H_ARATAKE, A., I_KEMOTO, T., T_ANNO, O. and H_ORIKOSHI, T.: Effects of Ethyl-α-D-Glucoside on Skin Barrier Disruption, Skin-Pharmacol., 10, 153～158 (1997)

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