Ethylene Production Rate: A Sensitive Indicator for Determining the Occurrence of Mechanical Stress in Tomato Fruits-Reference-Cited by-同舟云学术

Ethylene Production Rate: A Sensitive Indicator for Determining the Occurrence of Mechanical Stress in Tomato Fruits

Published:2012 Issue:3 Volume:38 Page:159-167
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

THAMMAWONG Manasikan¹,USUDA Hiroyuki²,NEI Daisuke¹,UMEHARA Hitomi¹,SATAKE Takaaki³,NAKAMURA Nobutaka¹,ROY Poritosh¹,SHIINA Takeo¹

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization

2. New Energy and Industrial Technology Development Organization

3. Graduate School of Life and Environment Sciences, University of Tsukuba

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/38/3/38_159/_pdf

Reference32 articles.

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2. 2) F_ERREIRA, M. D., F_RANCO, A. T. O., K_ASPER, R. F., F_ERRAZ, A. C. O., H_ONORIO, S. L. and T_AVARES, M.: Post-harvest quality of fresh-marketed tomatoes as a function of harvest periods, Sci. Agric., 62, 446～451 (2005)

3. 3) M_ARTINEZ-R_OMERO, D., C_ASTILLO, S. and V_ALERO, D.: Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.), Postharvest Biol. Technol., 28, 135～142 (2003)

4. 4) O_LORUNDA, A. O. and T_UNG, M. A.: Simulated transit studies on tomatoes; effects of compressive load, container, vibration and maturity on mechanical damage, J. Food Technol., 20, 669～678 (1985)

5. 5) T_HIAGU, R., C_HAND, N. and R_AMANA, K. V. R.: Evolution of mechanical characteristics of tomatoes of two varieties during ripening, J. Sci. Food Agric., 62, 175～183 (1993)

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