Mathematical Modeling of Intercellular Space Volume of Citrus Fruits

Author:

DIRPAN Andi1,HIKIDA Yoshio1,CHIBA Hironori1,OGAWA Yukiharu2

Affiliation:

1. Faculty of Agriculture, Ehime University

2. Graduate School of Horticulture, Chiba University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Reference21 articles.

1. 1) FAO : Citrus fruit, Fresh and processed, Annual statistics 2012, (FAO, New York), p. 6 (2012)

2. 2) HAGENMAIER, R.: Methods for measuring internal gases of citrus fruit and determining peel permeance, Proc. Fla. State Hort. Soc., 116, 418~423 (2003)

3. 3) KUROKI, S., OSHITA, S., SOTOME, I., KAWAGOE, Y. and SEO, Y. : Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest, Postharvest Biol. Technol., 33, 255~262 (2004)

4. 4) CALBO, A. and NERY, A.: Methods for measurement of gas volume of fruits and vegetables, J. Amer. Soc. Hort. Sci., 120, 217~221 (1995)

5. 5) CALBO, A. G. and NERY, A. A.: Methods to measure gaseous volume in plants, R. Bras. Fisiol. Veg., , 153~162 (1994)

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