Fusarium species: Mycotoxin production, and plant and murine pathogenicity

Author:

SUGIURA Yoshitsugu

Publisher

Japanese Association of Mycotoxicology

Reference40 articles.

1. 1) Nelson, P.E., Dignani, M.C., Anaissie, E.J.: Taxonomy, biology, and clinical aspects of Fusarium species. Clinical Microbiological Review, 7, 479-504 (1994)

2. 2) Tsunoda, H.: “Proceeding of the first U.S-Japan conference on toxic micro-organisms”(ed. Herzberg, M.), pp. 143-162 (1970), UJNR Joint Panel on Micro-organisms and U.S. Department of the Interior, Washington, D.C.

3. 3) Nishikado, Y.: Studies on the wheat scab, caused by Gibberella zeae (Schw.) Petch and its control (1). Nogaku Kenkyu 45, 59-86 (1957) (in Japanese; English summary in Ber. Ohara Institute Landwirtsch Forsch, Okayama University, 11, 141-165, (1959))

4. 4) Ueno, Y.: “Mycotoxins in human and animal health”(eds. Rodricks, J., Hesseltine, C.W., Mehlman, M.A.), pp.189-207 (1977), Pathotox Publishers, Inc., Park Forest South, IIIinois

5. 5) Kurata, H.: Current scope of mycotoxin research from the viewpoint of food mycology, (1978), Kodansha, Tokyo

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