Academic information of puberulic acid detected in red yeast rice supplements

Author:

Kimura Makoto1,Yoshinari Tomoya2,Sakuda Shohei3,Suga Haruhisa4,Fukuyama Tomoki5,Sugita-Konishi Yoshiko6

Affiliation:

1. Graduate School of Bioagricultural Sciences, NagoyaUniversity

2. National Institute of Health Sciences

3. Department of Biosciences, Teikyo University

4. Institute for Glyco-core Research, Gifu University

5. Department of Veterinary Medicine, Azabu University

6. Tokyo University of Agriculture

Publisher

Japanese Association of Mycotoxicology

Reference24 articles.

1. 1) 漆山哲生 我が国における麦類中のDONのリスク管理と含有実態.マイコトキシン 2019, 69, 89-93.

2. 2) Ikawa, M.; Tatsuno, T.; Tsunoda, H.; Umeda, M. Isolation and cytotoxicity of puberulonic acid from Penicillium resticulosum. Mycotoxins 1979, 9, 30-31.

3. 3) Birkinshaw, J. H.; Raistrick, H. Studies in the biochemistry of micro-organisms: Puberulic acid C8H6O6 and an acid C8H4O6, new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids. Biochem. J. 1932, 26, 441-453.

4. 4) Corbett, R. E.; Johnson, A. W.; Todd, A. R. 2. Puberulic and puberulonic acids. Part II. Structure. J. Chem. Soc. 1950, 6-9.

5. 5) Frisvad, J. C.; Filtenborg, O. Terverticillate Penicillia: Chemotaxonomy and mycotoxin production. Mycologia 1989, 81, 837-861.

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