Status of Contamination and Control of Mycotoxins in the Philippines
Author:
Affiliation:
1. Department of Science and Technology Regional Office 11
Publisher
Japanese Association of Mycotoxicology
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Link
https://www.jstage.jst.go.jp/article/myco/73/1/73_73-1-3/_pdf
Reference15 articles.
1. 1) Balendres, MAO.; Karlovsky, P.; Cumagun, CJR. Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review. Foods. 2019, 8(7):249.
2. 2) Williams, CD.; Jaeschke, H. Liver Toxicology, Encyclopedia of Environmental Health, Elsevier. 2011, 509-514.
3. 3) Alvindia, D.; de Guzman, M. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi. Mycotoxin Res. 2016, 32, 61-67.
4. 4) Sales, A.; Yoshizawa, T. Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Food Addit. Contam. 2005, 22, 429-436.
5. 5) AboDalam, T.; Amra, H.; Sultan, Y.; Magan, N.; Carlobos-Lopez, A.; Cumagun, C.J.R.; Yli-Mattila, T. New genotypes of aflatoxigenic fungi from Egypt and the Philippines. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology). 2020, 10(1), 142-155.
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