An application of liquid chromatography and mass spectrometry for determination of aflatoxins-Reference-Cited by-同舟云学术

An application of liquid chromatography and mass spectrometry for determination of aflatoxins

Published:2002 Issue:2 Volume:52 Page:107-113
ISSN:0285-1466
Container-title:Mycotoxins
language:
Short-container-title:Mycotoxins

Author:

TANAKA Toshitsugu,YONEDA Atsushi,SUGIURA Yoshitsugu,INOUE Shigeto,TAKINO Masahiko,TANAKA Akiko,SHINODA Akiko,SUZUKI Hiroshi,AKIYAMA Hiroshi,TOYODA Masatake

Publisher

Japanese Association of Mycotoxicology

Reference14 articles.

1. 1) Sinha, K.K., Bhatnagar, D. (ed): Mycotoxins in Agriculture and Food Safety, (1998), Marcel Dekker, Inc. New York, USA

2. Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

3. Rapid Quantitation and Confirmation of Aflatoxins in Corn and Peanut Butter, Using a Disposable Silica Gel Column, Thin Layer Chromatography, and Gas Chromatography/Mass Spectrometry

4. Identification of ochratoxin A in food samples by chemical derivatization and gas chromatography-mass spectrometry

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