Occurrence, mycotoxins and toxicity of Fusarium species from Abelmoschus esculentus and Sesamum indicum seeds

Author:

EZEKIEL Chibundu N.,NWANGBURUKA Cyril C.,CHIOMA Gibson O.,SULYOK Michael,WARTH Benedikt,AFOLABI Clement G.,OSIBERU Adenike A.,OLADIMEJI Michael O.,DENTON Olarenwaju A.,TAYO Grace O.,KRSKA Rudolf

Publisher

Japanese Association of Mycotoxicology

Reference40 articles.

1. 1) Kumar, S., Dagnoko, S., Haougui, A., Ratnadass, A., Pasternak, D., Kouame, C.: Okra (Abelmoschus spp.) in West and Central Africa: Potential and progress on its improvement, Review. Afr J Agric Res, 5, 3590-3598 (2010)

2. 2) FAOSTAT.: Food and Agriculture Organization of the United Nations for 2011, (2011)

3. 3) Schippers, R.R.: African indigenous vegetable an overview of the cultivated species, (2000), National Resources Institute (NRI), University of Greenwich, London

4. 4) Rao, P.S., Rao, P.U., Serikeran, B.: Serum cholesterol, triglycerides and total total fatty acid of rates in response to okra (Hibiscus esculentus) seed oil. J Am Oil Chem Ass, 68, 433 (2001)

5. 5) Adeboye, O.C., Oputa, C.O.: Effects of galex on growth and fruit nutrient composition of okra (Abelmoschus esculentus). Ife J Agric, 18, 1-9 (1996)

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