Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop-Reference-Cited by-同舟云学术

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Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop

Published:2017 Issue:01 Volume:3 Page:18-27
ISSN:2305-3925
Container-title:International Journal of Sciences
language:en
Short-container-title:ijSciences

Author:

E. Akin-Idowu Pamela,A. Odunola Oyeronke,A. Gbadegesin Michael,T. Ademoyegun Olufemi,O. Aduloju Ayodeji,O. Olagunju Yemisi

Publisher

Alkhaer Publications

Subject

General Materials Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis;Nutrition and Dietary Supplements;2023-11

2. Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment;Agriculture;2023-03-15

3. Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves;Antioxidants;2022-12-09

4. Kernel color and fertilization as factors of enhanced maize quality;Frontiers in Plant Science;2022-11-21

5. Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus);Antioxidants;2022-06-20

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