Antioxidant Activity Study of Artemisia argyi H. Extract Fermented with Lactic Acid Bacteria
Author:
Affiliation:
1. Department of Food Science and Nutrition, Gyeongsang National University
2. Department of Food Science, Gyeongsang National University
3. Department of Food Science and Technology, Gyeongsang National University
Publisher
Society of Korean Medicine for Obesity Research
Subject
General Medicine
Link
http://pdf.medrang.co.kr/jkomor/2022/022/jkomor022-02-03.pdf
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria;Journal of Applied Biological Chemistry;2023-12-21
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