Wheat oligopeptides enhance the intestinal mucosal barrier and alleviate inflammation via the TLR4/Myd88/MAPK signaling pathway in aged mice-Reference-Cited by-同舟云学术

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Wheat oligopeptides enhance the intestinal mucosal barrier and alleviate inflammation via the TLR4/Myd88/MAPK signaling pathway in aged mice

Published:2022-02-14 Issue: Volume:66 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Xian Yang,Da Pan,Chao Yang,Hui Xia,Ligang Yang,Shaokang Wang,Guiju Sun

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference45 articles.

1. FGF21 activates AMPK signaling: impact on metabolic regulation and the aging process

2. Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice

3. Cellular and molecular biology of aging endothelial cells

4. Mitochondria and the Autophagy–Inflammation–Cell Death Axis in Organismal Aging

5. Inflammaging: Age and Systemic, Cellular, and Nuclear Inflammatory Biology in Older Adults

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization;Foods;2024-01-26

2. Toll-like receptor 4 (TLR4): new insight immune and aging;Immunity & Ageing;2023-11-24

3. Retrogradation inhibition of wheat starch with wheat oligopeptides;Food Chemistry;2023-11

4. Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention;Journal of Advanced Research;2023-04

5. The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model;International Journal of Biological Macromolecules;2023-03

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