Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats-Reference-Cited by-同舟云学术

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Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

Published:2022-11-11 Issue: Volume:66 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Caballero-de la Peña Katia,Acevedo-Pacheco Laura,Sánchez-Reséndiz Aidee I.,Chuck-Hernández Cristina,Serna-Saldívar Sergio O.

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference32 articles.

1. A new proposed guidance system for beverage consumption in the United States

2. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana

3. Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage

4. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

5. Nutrient-based Corn and Soy Products by Twin-screw Extrusion

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