Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked-Reference-Cited by-同舟云学术

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Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Published:2021-03-26 Issue: Volume:65 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Myhrstad Mari C. W.,Slydahl Marlene,Hellmann Monica,Garnweidner-Holme Lisa,Lundin Knut E. A.,Henriksen Christine,Telle-Hansen Vibeke H.

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions towards gluten free products among consumers: A narrative review;Applied Food Research;2024-12

2. Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations;International Journal of Gastronomy and Food Science;2024-12

3. Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice;Discover Sustainability;2024-09-02

4. Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study;Journal of the Royal Society of New Zealand;2024-08-14

5. Food insecurity and other barriers to adherence to a gluten-free diet in individuals with celiac disease and non-celiac gluten sensitivity in the Netherlands: a mixed-methods study;2024-04-30

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