Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
-
Published:2021-12-14
Issue:
Volume:65
Page:
-
ISSN:1654-661X
-
Container-title:Food & Nutrition Research
-
language:
-
Short-container-title:Food & Nutrition Research
Author:
Henjum Sigrun,Groufh-Jacobsen Synne,Aakre Inger,Terragni Laura
Publisher
SNF Swedish Nutrition Foundation
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献