The influence of acetylsalicylic acid and alcohol on absorption kinetics of hen´s egg white in a human passive cutaneous anaphylaxis model
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Published:2021-11-25
Issue:
Volume:65
Page:
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ISSN:1654-661X
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Container-title:Food & Nutrition Research
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language:
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Short-container-title:Food & Nutrition Research
Author:
Brandt Nicolaj,Eller Esben,Pahlow Mose Anja,Bindslev-Jensen Carsten,Mortz Charlotte Gotthard
Publisher
SNF Swedish Nutrition Foundation
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
1 articles.
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1. Cofactors in food anaphylaxis in adults;Annals of Allergy, Asthma & Immunology;2023-06