Abstract
The purpose of the article is to conduct a comprehensive analysis of the efficiency of grain production in Ukraine, to identify priority factors of influence and to justify directions for its further improvement. Research methods. In the process of research a number of methods were used: abstract-logical - to formulate conclusions; comparative analysis - to compare the efficiency of grain production and identify trends in their change; tabular - for a visual representation of the results of the study; statistical - in determining the variation of production volumes and efficiency indicators of grain crops; calculation-constructive - for calculation of indicators of efficiency of production of grain crops and substantiation of their normative indicators; monographic - when detailing the current level of efficiency of the grain economy of Ukraine; factor analysis - to determine the factors influencing the profitability of grain production. Research results. Research has established a trend of stability of grain production in Ukraine. The progressive dynamics of growth of size and transformation of structure of expenses for production of grain crops is established, imbalances between growth of expenses and results of managing of commodity producers of grain crops in the context of regions of Ukraine are revealed. A comprehensive analysis of indicators of absolute and relative efficiency of grain production. The factor analysis of change of indicators of profitability of production of grain crops in Ukraine is carried out. The levels of normative prime cost and equivalent price of 1 ton of winter wheat and corn for grain are calculated. The main directions of increasing the efficiency of grain production are proposed. Scientific novelty. Methodological and practical aspects of studying the efficiency of grain production and substantiation of the directions of its increase have been further developed. Practical significance. These approaches and research results can be used by public and sectoral authorities in the organization of monitoring and development of priority measures to improve the efficiency of the domestic grain industry. Tabl.: 8. Refs.: 26.
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