Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability
Author:
Affiliation:
1. Medical & Surgical Sciences Department, Alma Mater Studiorum University of Bologna, Italy
Publisher
Informa UK Limited
Subject
Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism
Link
https://www.tandfonline.com/doi/pdf/10.2217/clp.14.67
Reference20 articles.
1. Cicero AF, De Sando V, Parini A, Borghi C. Polyunsaturated fatty acids application in internal medicine: beyond the established cardiovascular effects. Arch. Med. Sci. 8, 784–793 (2012).
2. Cicero AF, Ertek S, Borghi C. Omega-3 polyunsaturated fatty acids: their potential role in blood pressure prevention and management. Curr. Vasc. Pharmacol. 7, 330–337 (2009).
3. Cicero AF, Morbini M, Borghi C. Do we need “new” omega 3 polyunsaturated fatty acids formulations? Exp. Opin. Pharmacother. (2015) (In Press).
4. Ramprasath VR, Eyal I, Zchut S, Jones PJH. Enhanced increase of omega 3 index in healthy individuals with response to 4 week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 12, 178 (2013).
5. Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J. Agric. Food Chem. 48, 1150–1154 (2000).
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