Euterpe oleracea Mart. inhibits virulence factors of Aspergillus fumigatus-Reference-Cited by-同舟云学术

Euterpe oleracea Mart. inhibits virulence factors of Aspergillus fumigatus

Published:2019-05 Issue:8 Volume:14 Page:717-728
ISSN:1746-0913
Container-title:Future Microbiology
language:en
Short-container-title:Future Microbiology

Author:

Borges Katia RA¹,Rodrigues Igor VP¹,Pereira Liwerbeth A¹,Silva Gabriel X¹,Filho Walbert EM¹,Silva Marcos ACN¹,Alves Rita NS¹,Bezerra Carolina RF¹,Rosa Ivone G¹,Brito Luciane MO¹,Barbosa Maria CL¹,Zaror Luís C²,Nascimento Maria DSB¹,Bezerra Geusa FB¹

Affiliation:

1. Federal University of Maranhão – UFMA, Postgraduate Program in Adult Health, Avenida dos Portugueses, 1966, Bacanga. CEP 65080-805, São Luís, Maranhão, Brazil

2. Universidad Mayor de Temuco, Escuela de Tecnología Médica. Av. Alemania 281, Temuco, Región de la Araucanía, Chile, 7760197

Abstract

Aim: Euterpe oleracea Mart. (açaí) presents organic compounds with different pharmacological properties. The aim was to evaluate the bioactivity of the açaí extract on the virulence factors of two strains of Aspergillus fumigatus on abiotic surfaces. Methods: The adhrence and biofilm removal activities of was analyzed by adding 3 ml of the prepared dilutions of the tube extract containing the fragments with adhered fungal structures and formed biofilm. Results: The extract of Euterpe oleraceae Mart. presented adherence and biofilm removal properties of AFAR and AF4091 on abiotic surfaces. Conclusion: The strains were able to adhere and form biofilm on the abiotic surface and Euterpe oleracea Mart. was able to remove the adhered structures and biofilm on the abiotic surfaces.

Publisher

Future Medicine Ltd

Subject

Microbiology (medical),Microbiology

Link

https://www.futuremedicine.com/doi/pdf/10.2217/fmb-2019-0028

Reference30 articles.

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3. Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.)

4. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

5. Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses

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