Evaluation of a new protocol for wheat desensitization in patients with wheat-induced anaphylaxis

Author:

Rekabi Mahsa1,Arshi Saba2,Bemanian Mohammad Hassan2,Rekabi Vahab3,Rajabi Abolfazl4,Fallahpour Morteza2,Molatefi Rasool2,Shokri Sima2,Eslami Narges2,Ahmadian Javad2,Khoshmirsafa Majid5,Seif Farhad5,Mahdaviani Seyed Alireza1,Akbarpour Nadieh2,Nabavi Mohammad2

Affiliation:

1. Pediatric Respiratory Diseases Research Center, National Research Institute of Tuberculosis & Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Allergy & Clinical Immunology, Iran University of Medical Sciences, Tehran, Iran

3. Pathology & Cytogenetic Department, Faculty of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran

4. Department of Radiology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran

5. Department of Immunology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran

Abstract

Aim: New approaches such as oral immunotherapy (OIT) may be useful in IgE-mediated anaphylaxis to wheat. Patients & methods: 12 patients underwent OIT protocol that comprised of two phases: the first with semolina flour and the second with spaghetti. Total and specific wheat IgE were assayed by ELISA before and after OIT and 18 months later. Skin prick tests were also performed. Results: Patients successfully tolerated 50 g of wheat. The median baseline total IgE was decreased after up-dosing phase and decreased after follow-up (p < 0.01). The median baseline wheat-specific IgE was increased after up-dosing and decreased after follow-up (p < 0.001). Conclusion: The efficiency and safety of our OIT protocol were shown on wheat allergic patients but further investigation is needed.

Publisher

Future Medicine Ltd

Subject

Oncology,Immunology,Immunology and Allergy

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