Gender-related gene expression in response to dietary fatty acids and predisposition to atherosclerosis and cardiovascular disease
Author:
Affiliation:
1. Institute of Cardiovascular Sciences,Faculty of Medicine, University of Manitoba, Winnipeg, Canada
2. Department of Internal Medicine,Faculty of MedicineUniversity of Manitoba, Winnipeg, Canada
Publisher
Informa UK Limited
Subject
Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism
Link
https://www.tandfonline.com/doi/pdf/10.2217/clp.11.62
Reference101 articles.
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3. Appel LJ, Miller ER, Seidler AJ, Whelton PK. Diet supplementation with fish oils and blood pressure reduction: a meta-analysis. Ann. Intern. Med. 120(Suppl.), 9 (1994).
4. Belluzzi A, Brignola C, Campieri M, Pera A, Boschi S, Miglioli M. Effects of new fish oil derivative on fatty acid phospholipidmembrane pattern in a group of Crohn’s disease patients. Dig. Dis. Sci. 39, 2589–2594 (1994).
5. Das UN. Beneficial effect(s) of n-3 fatty acids in cardiovascular disease: but, why and how? Prostaglandins Leukot. Essent. Fatty Acids. 63, 351–362 (2000).
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