Interaction between diets, polymorphisms and plasma lipid levels-Reference-Cited by-同舟云学术

Interaction between diets, polymorphisms and plasma lipid levels

Published:2010-06-01 Issue:3 Volume:5 Page:421-438
ISSN:1758-4299
Container-title:Clinical Lipidology
language:en
Short-container-title:Clinical Lipidology

Author:

Rudkowska1 Iwona¹,Vohl Marie-Claude

Affiliation:

1. Lipid Research Center, CHUL Research Center & the Nutraceuticals & Functional Foods Institute (INAF), Laval University, CHUQ-CHUL, 2705 Laurier Blvd, TR-93, Québec, QC, G1V 4G2, Canada

Publisher

Informa UK Limited

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism

Link

https://www.tandfonline.com/doi/pdf/10.2217/clp.10.26

Reference78 articles.

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3. Lecerf JM: Fatty acids and cardiovascular disease. Nutr. Rev. 67(5), 273–283 (2009).

4. Allen EV, Katz LN, Keys A, Gofman JW: Atherosclerosis; a symposium. Circulation 5(1), 98–134 (1952).

5. Schaefer EJ, Lamon‑Fava S, Ausman LM et al.: Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets. Am. J. Clin. Nutr. 65(3), 823–830 (1997).

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