The Recipe and Photography
Author:
Affiliation:
1. Philipps-Universität Marburg, Deutschland
Publisher
transcript Verlag
Reference73 articles.
1. Acton, Eliza (1845): Modern Cookery, in all its Branches: Reduced to a System of Easy Practice, for the Use of Private Families, London: Longman, Brown, Green and Longmans.
2. Banham, Rob (2020): “The Industrialization of the Book.” In: Simon Eliot/Jonathan Rose (eds.), The History of the Book, 2nd ed., vol. 2, Chichester: Wiley Blackwell, pp. 453–469.
3. Barthes, Roland (2010 [1957]): Mythologies. Édition illustrée, Paris: Seuil.
4. Barthes, Roland (1977a [1961]): “The Photographic Message.” In: Roland Barthes, Image Music Text, Essays, London: Fontana, pp. 15–31.
5. Barthes, Roland (1977b [1964]): “Rhetoric of the Image.” In: Roland Barthes, Image Music Text. Essays, London: Fontana, pp. 32–51.
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