Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti-Reference-Cited by-同舟云学术

Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti

Published:2023-06-22 Issue:2 Volume:106 Page:
ISSN:0015-4040
Container-title:Florida Entomologist
language:
Short-container-title:Florida Entomologist

Author:

Maestas Lauren¹,Lee Jana C.²,Choi Man-yeon²

Affiliation:

1. USDA-ARS, Center for Medical, Agricultural, and Veterinary Entomology, Mosquito & Fly Research Unit, 1600-1700 S.W. 23rd Drive, Gainesville, Florida 32608; E-mail: (L. M.)

2. USDA-ARS, Horticultural Crops Research Unit, 3420 N.W. Orchard Avenue, Corvallis, Oregon 97330, USA; E-mail: (M. Y. C.); jana.lee@usda.gov (J. C. L.)

Publisher

Walter de Gruyter GmbH

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

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2. KM Baudier, SD Kaschock-Marenda, N Patel, et al. "PLoS One." 9, "Erythritol, a non-nutritive sugar alcohol sweetener and the main component of Truvia®, is a palatable ingested insecticide." e98949 (2014)

3. NM. Binns, "British Nutrition Foundation Nutrition Bulletin." 28, "Sucralose – all sweetness and light." 53 (2003)

4. OJ Brady and SI Hay "Annual Review of Entomology." 65, "The global expansion of Dengue: how Aedes aegypti mosquitoes enabled the first pandemic Arbovirus." 191 (2020)

5. ER Burgess and CJ Geden "Journal of Vector Ecology." 44, "Larvicidal potential of the polyol sweeteners erythritol and xylitol in two filth fly species." 11 (2019)

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