Prevalence of IgE-mediated cow milk, egg, and peanut allergy in young Singapore children-Reference-Cited by-同舟云学术

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Prevalence of IgE-mediated cow milk, egg, and peanut allergy in young Singapore children

Published:2022-07 Issue:3 Volume:12 Page:e31
ISSN:2233-8276
Container-title:Asia Pacific Allergy
language:en
Short-container-title:

Author:

Lee Alison Joanne,Tham Elizabeth Huiwen,Goh Anne Eng-Neo,Tang Wern-Ee,Tung Yew-Cheong,Yeo Yehudi,Tsou Keith,Lee Le-Ye,Soh Jian-Yi,Labastida Cesar Brence,Wang Ping-Ping,Tan Michelle Mei-Ling,Cheng Hsin Yue,Chan Yiong-Huak,Van Bever Hugo,Shek Lynette Pei-Chi,Lee Bee-Wah

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Dermatology,Immunology and Allergy

Link

https://apallergy.org/pdf/10.5415/apallergy.2022.12.e31

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in Childhood Anaphylaxis in Singapore: 2015–2022;Clinical & Experimental Allergy;2024-06-26

2. Specific food allergy prevalence and patterns around the world;Encyclopedia of Food Allergy;2024

3. The future of food allergy: Challenging existing paradigms of clinical practice;Allergy;2023-05-11

4. Racial and ethnic disparities in the population level distribution and patterns of food allergy—A global perspective;Reference Module in Food Science;2023

5. Specific IgE to individual allergen components: Milk and egg;Reference Module in Food Science;2022

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