Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization)-Reference-Cited by-同舟云学术

Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization)

Published:2021 Issue:2 Volume:11 Page:
ISSN:2233-8276
Container-title:Asia Pacific Allergy
language:en
Short-container-title:Asia Pac Allergy

Author:

Kobayashi Takae¹^ORCID,Nakamura Masashi²³^ORCID,Matsunaga Kayoko²^ORCID,Nakata Joon¹^ORCID,Tagami Kazunori¹^ORCID,Sato Nayu²³^ORCID,Kawabe Takashi¹^ORCID,Kondo Yasuto⁴⁵^ORCID

Affiliation:

1. Department of Pediatrics, Kasugai Municipal Hospital, Kasugai, Japan.

2. Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine, Nagoya, Japan.

3. General Research and Development Institute, Hoyu Co., Ltd., Nagakute, Japan.

4. Department of Pediatrics, Fujita Health University School of Medicine, Nagoya, Japan.

5. Fujita Health University General Allergy Center, Bantane Hospital, Nagoya, Japan.

Publisher

Asia Pacific Association of Allergy, Asthma, and Clinical Immunology

Subject

Dermatology,Immunology and Allergy

Link

https://apallergy.org/pdf/10.5415/apallergy.2021.11.e14

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