Variant anatomy of the facial innervation and the buccal fat pad in the maxillofacial region.

Author:

Mirontsev Artem1,Darawsheh Hadi2,Aleshkina Olga3,Pavlov Artem4,Aymaletdinova Zinaida5,Yartseva Aleksandra6,Zhdanova Maria7,Tiunova Natalia7,Chilikov Valerij2,Lopatin Andrey8,Zhandarov Kirill Zhandarov9

Affiliation:

1. N.V. Sklifosovsky Institute of Clinical Medicine, I.M. Sechenov First Moscow State Medical University (Sechenov University),

2. N.V. Sklifosovsky Institute of Clinical Medicine, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, RF

3. V.I. Razumovsky Saratov State Medical University, Saratov, RF

4. , Ryazan State Medical University, Ryazan, RF

5. RUDN University, 117198, Moscow, RF

6. Pain management in dentistry Department Russian University of Medicine, 127006, Moscow, RF

7. National Research Lobachevsky State University of Nizhni Novgorod, RF

8. Dmitry Rogachev National Research Center, RF

9. N.V. Sklifosovsky Institute of Clinical Medicine, I.M. Sechenov First Moscow State Medical University (Sechenov University),Moscow, RF

Abstract

Abstract The The questions of how an encapsulated, and therefore isolated, fat body can cross the branches of the facial nerve can be considered open. The goal was to study the variant anatomy of the syntopy of the branches of the facial nerve and the fatty body of the cheek. Anatomical material was collected from 2019 to 2022. The material for this study was 163 heads of adult men and women aged 46 to 94 years. Analysis of the significance of differences in groups was carried out using the methods of variation statistics in the licensed computer program “Statistica 6.0” (StatSoft, USA). 3 variants of the relationship of these anatomical structures were established and it is noteworthy that in 100% of observations the branches were represented by at least two trunks: 1 variant (37.42%; n=61) - the branches of the facial nerve pass directly along the surface of the buccal process of the fatty body of the cheek ; Option 2 (33.74% n=55) – the branches of the facial nerve pass along the upper and lower edges of the buccal process of the fat pad of the cheek; Option 3 (28.83%; n=47) – the branches of the facial nerve pass directly through the thickness of the buccal process of the buccal fat pad.

Publisher

"Akra" LLC

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