1. Prüss-Ustün A, Wolf J, Corvallán C, Bos R, Neira M. Preventing Disease Through Healthy Environments: A Global Assessment of the Environmental Burden of Disease. Geneva: World Health Organization; 2018. https://www.who.int/ publications/i/item/9789241565196
2. Suryani AS. Persepsi Masyarakat dalam Pemanfaatan Air Bersih ( Studi Kasus Masyarakat Pinggir Sungai di Palembang ). Aspirasi. 2016;7(1):33-48. https://doi.org/10.46807/aspirasi. v7i1.1278
3. President of Republic Indonesia. Government Regulation of Republic Indonesia No. 66 Year 2014 about Environmetal Health. Jakarta: Ministry of Law and Human Right; 2014.
4. Ministry of Health of Republic Indonesia. Regulation of Ministry of Health of Republic Indonesia No. 32 Year 2017 about Environmental Health Quality Standards and Water Health Requirements for Hygiene Purposes Sanitation, Swimming Pools, Solus Per Aqua and Public Bathing. Jakarta: Ministry of Health of Republic Indonesia; 2017.
5. Kurniasih R, Nurjazuli N, Yusniar H. Hubungan Higiene dan Sanitasi Makanan dengan Kontaminasi Bakteri Escherichia Coli dalam Makanan di Warung Makan Sekitar Terminal Borobudur, Magelang. Jurnal Kesehatan Masyarakat. 2015;3(1):549-558. https://ejournal3.undip.ac.id/index.php/jkm/article/ view/11540