Increasing of barley productivity and adaptability by using genetic modification technologies

Author:

Bakulina A. V.1ORCID,Shirokikh I. G.1ORCID

Affiliation:

1. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky

Publisher

FARC of the North-East named N.V. Rudnitskogo

Reference77 articles.

1. Borloug N.E. "Zelenaya revolyutsiya": vchera, segodnya i zavtra. [Green revolution: yesterday, today and tomorrow]. Ekologiya i zhizn'. 2001. no.4. Vol. 1. URL: http://www.ecolife.ru/jornal/econ/2001-4-1.shtml (In Russ.).

2. Brown L. The great food crisis of 2011 // Foreign Policy. 2011. Vol. 10. рp. 1-5. Available at: http://www.earthpolicy.org/plan_b_updates/2011/update90.

3. FAO World Soil Resources Report 90. Land resource potential and constraints at regional and country levels. Rome, 2000. 122 p. URL: ftp://ftp.fao.org/agl/agll/docs/wsr.pdf.

4. Tilman D., Balzer C., Hill J., Befort B.L. Global food demand and the sustainable intensification of agriculture // PNAS. 2011. Vol. 108. no. 50. pp. 20260-20264. DOI: 10.1073/pnas.1116437108.

5. World agricultural production / United States Department of Agriculture, Foreign Agricultural Service, Circular Series: December 2018. URL: https://apps.fas.usda.gov/psdonline/circulars/production.pdf.

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